cold jelly

Recipe Recommendations

• Potato jelly appropriate amount
• coriander appropriate amount
• mustard appropriate amount
• minced garlic appropriate amount
• vinegar appropriate amount
• white sugar appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• sesame oil appropriate amount

• hot and sour
• mix
• ten minutes
• simple

Steps for cold jelly

1

Stir well 1 bowl of potato flour and 4 bowls of water, pour into a clean pot, stir over low heat, constantly stirring, the potato flour slowly becomes transparent, then pour into a clean container, let cool naturally, and then put it in the refrigerator for two or three hours.

2

Cut the jelly into the size you like

3

Take a bowl, add the pickled mustard and minced coriander, minced garlic, vinegar, white sugar, soy sauce, a little salt, and sesame oil, stir well

4

Pour the bowl of juice on the jelly

cold jelly Make Tips

Recipe Categories

• snack recipes
• cold dishes
• home cooking