Soybean sauce and onion mixed with eight strips

By VicentaLakin

Soybean sauce and onion mixed with eight strips

Recipe Recommendations

  • Live eight belts 400 grams
  • shallots 200 grams
  • Fried peanuts 50 grams
  • soybean paste 30 grams
  • Xiao mo Xiang you 5 grams
  • jujube vinegar 30 grams

Steps for Soybean sauce and onion mixed with eight strips

  • Make Soybean sauce and onion mixed with eight strips step 0
    1
    Wash 400 grams of live eight belts
  • Make Soybean sauce and onion mixed with eight strips step 1
    2
    Pour into a boiling pot and cook
  • Make Soybean sauce and onion mixed with eight strips step 2
    3
    Cold water too cold
  • Make Soybean sauce and onion mixed with eight strips step 3
    4
    Cut the shallots into four-centimeter sections
  • Make Soybean sauce and onion mixed with eight strips step 4
    5
    Cut the eight belts into four-centimeter sections
  • Make Soybean sauce and onion mixed with eight strips step 5
    6
    Add soybean paste, sesame oil and jujube vinegar
  • Make Soybean sauce and onion mixed with eight strips step 6
    7
    Mix well and place on a plate, sprinkle with peeled and cooked peanuts!
  • Make Soybean sauce and onion mixed with eight strips step 7
    8
    It's ready to eat!

    • Soybean sauce and onion mixed with eight strips Make Tips

    What needs to be noted for this dish is that you must pay attention to the heat when cooking the eight straps. After cooking for five minutes, cut off the head of the eight straps with scissors and continue cooking. Take out the already cooked legs of the eight straps and cool them and cut them into sections. This dish does not need to add salt after adding soy sauce. The soy sauce itself already has a salty taste.

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