Braised pork knuckles with peanuts
By VicentaLakin
Recipe Recommendations
- pig front leg one
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Braised pork knuckles with peanuts
1
All the necessary materials are ready
2
Add garlic and ginger and saute until fragrant
3
Put the pig's trotters into high heat and stir fry
4
Add the peanuts and stir fry. Remember to add some soy sauce and salt to the flavor.
5
Then prepare the soup pot, pour the pig's trotters into the pot, and fill it with water
6
Cover and simmer over medium heat until water is collected
7
Okay, the delicious peanut stewed pork knuckles is out of the pot.Braised pork knuckles with peanuts Make Tips
Pig feet are also called pig feet and pig hands. There are two types: front and back. The front hoof has more meat and less bone, and is straight, and the back hoof has less meat and slightly more bone, and is curved. Pig's trotters are rich in collagen and have lower fat content than fat meat. In recent years, research on the causes of aging in the elderly has found that the lack of collagen in the human body is an important factor in human aging. It can prevent and prevent skin dryness and wrinkling, enhance skin elasticity and resilience, and has special significance for delaying aging and promoting children's growth and development. For this reason, people call pig's trotters "beauty food" and "delicious food similar to bear's paw." Traditional Chinese medicine believes that pig's trotters are flat in nature and sweet and salty in taste. They are a delicious dish similar to bear's paw and a "good medicine" for treating diseases.