Handmade white toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 220 grams
- Instant yeast powder 3 grams
- fresh milk 130 grams
- fine sugar 15 grams
- salt 1/2 tsp of
- milk powder 10 grams
- water 40 grams
- unsalted cream 15 grams
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for Handmade white toast
1
Weigh the ingredients of the Chinese dough.
2
Mix all the ingredients A, add the milk slowly, and then stir well with chopsticks.
3
Knead into a smooth dough by hand, cover with plastic wrap and allow for basic fermentation for about 90 minutes. (The weather is hot now, so I basically finish the fermentation in 40 minutes, depending on the actual situation.)
4
Weigh the ingredients needed for the main dough.
5
Mix the dough from Practice 1 and Material B.
6
Knead into a smooth dough.
7
Add unsalted butter.
8
Fold in half and knead repeatedly.
9
You can pull out large pieces of film shape.
10
Round the dough and place it in a container, cover with plastic wrap and ferment for the second time for about 30-40 minutes.
11
Weigh the total weight of the dough, then divide it into 3 equal parts, round and cover with plastic wrap, relax for 10 minutes.
12
Roll out the dough into an oval shape about 20 centimeters long and 10 centimeters wide.
13
Gently roll it into a cylinder after the reverse side.
14
Put them into toast molds respectively.
15
Cover with plastic wrap and ferment for about half an hour until the model is eight to nine minutes full, and brush the surface with egg liquid.
16
Put in the preheated oven in the lower layer and heat to 170 degrees for about 30 minutes.
17
Remember to cover it with tinfoil after coloring halfway, bake it and release it to cool.Handmade white toast Make Tips
1. Friends who have this book can flip through pages 90, but I made minor changes, such as the water I changed fresh milk, the time I decided based on the current situation, and I brushed egg liquid, and the time and temperature of the oven I changed.
2. Put the dough into the toast box, first in the middle, then on the sides, and discharge it equally.
3. When baking, if the skin color is what you want, remember to cover it with tin foil. If it is a toast box with a lid, this step should be omitted.
2. Put the dough into the toast box, first in the middle, then on the sides, and discharge it equally.
3. When baking, if the skin color is what you want, remember to cover it with tin foil. If it is a toast box with a lid, this step should be omitted.