Spanish mackerel in tomato sauce
By VicentaLakin
Recipe Recommendations
- Spanish mackerel appropriate amount
- tomato appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- corn oil appropriate amount
- flour appropriate amount
- ketchup appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sweet and sour
- burn
- half an hour
- senior
Steps for Spanish mackerel in tomato sauce
1
Take the middle part of the Spanish mackerel and cut it into sections for later use
2
Cook the tomato in boiling water for a while to remove its skin
3
Cut the peeled tomatoes into small pieces for later use
4
Dip both sides of the Spanish mackerel section with a small amount of flour
5
Put a little corn oil in the pan, heat the meat, fry the Spanish mackerel until golden yellow on both sides, set aside
6
Put a little corn oil in the pan, heat the oil, add the garlic and stir fry until fragrant, then add the tomato pieces and stir fry, then add the appropriate amount of ketchup and stir fry
7
Then put the mackerel in
8
Add appropriate amount of water and start to simmer. When the soup becomes thick, serve the pan
9
The absolutely delicious mackerel in tomato sauce is ready!! It tastes like a canned food!!