Mango frozen cheese
By VicentaLakin
Recipe Recommendations
- cream cheese 300g
- light cream 250g
- mango puree 200g
- milk 70g
- mango appropriate amount
- yogurt 250g
- gelatin tablets
- Qi Feng cake slices a
- white granulated sugar 60g
- sweetening
- baking
- a day
- ordinary
Steps for Mango frozen cheese
1
Cheese and yogurt heat insulation and water softening
2
Soak gelatine tablets in cold water and soften
3
Beat the light cream and white sugar until 6 and distribute
4
Peel the mango and cut it into a mesh with a knife
5
and cut it into small pieces
6
Add gelatine tablets to milk and melt in insulating water
7
Add the mango puree to the softened cheese and yogurt and place it in the cooking machine, beat well, and sieve it once. Add the melted gelatine milk liquid.
8
Add the whipped cream and mix well
9
Lay a layer of cake slices smaller than the base in the mold
10
Then pour in the cheese mixture
11
Place diced mangoes around the edges and some in the middle
12
Continue to pour another layer of cheese liquid
13
Put another layer of diced mango
14
Pour it full (leave some space and pour on the mirror) and refrigerate it for more than 4 hours
15
Use a cooking machine to make 50g of mango juice and add half of the soaked gelatine slices. The insulating water melts.
16
After cooling slightly, pour on top of the refrigerated cake and continue to chill for a while