The silver fish was very fresh, so I marinated it with seasoning, covered it with plastic wrap, and put it in the refrigerator.
Fresh needle fish is best cured and baked. It tastes the best! Mom doesn't have an oven, so I have to change it.
Below, we will use needle fish to make a dry-fried side dish with wine. The name is called "Dry Pan-fried needle fish". This method is most suitable for cooking at home.
Dry fried needle fish
By GarnetJast
Recipe Recommendations
- needlefish 500 grams
- onion 40 grams
- Jiang 30 grams
- cooking oil 50 grams
- octagonal 3 pieces
- pepper 10 grams
- yellow wine 30 grams
- salt 20 grams
- salty and fresh
- fried
- a day
- ordinary
Steps for Dry fried needle fish
1
Remove the internal organs of the fresh needle fish and wash it with scissors. Spread the fish body evenly with rice wine, then sprinkle with salt and rub it evenly with your hands. Then add onions, ginger, star anise, and pepper to marinate for 6-8 hours.
2
Before cooking, pick up the onions, ginger, pepper, and star anise. Cut the fish control water into two sections with a knife. You can leave it alone, and then put an egg in it and grasp it evenly with your hands.
3
Grasp the egg mixture evenly.
4
Sprinkle with appropriate amount of flour and dry starch on the fish and dip well.
5
Heat a frying pan and add cooking oil. Fry the dried fish in portions until cooked.
6
You can then plate and serve it on the table.Dry fried needle fish Make Tips
1. Made with small needlefish, these can be fried directly in the pan without needing to be cut into segments.
2. For dry frying, it is best to marinate the fish for a longer period to allow the flavors to be absorbed.
3. If using an oven, apply some roasting sauce to the fish before putting it in for better flavor. The sauce can be mixed to your own taste, or you can use ready-made sauce for convenience. Before roasting, it is best to skewer the fish with bamboo sticks or metal skewers and roast them suspended for a better taste. The oven temperature should be high to achieve a crispy exterior and tender interior.