Homemade red bean stuffed glutinous rice balls
By VicentaLakin
Recipe Recommendations
- glutinous rice flour appropriate amount
- adzuki bean appropriate amount
- water appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Homemade red bean stuffed glutinous rice balls
1
Boil red bean stuffing: Put the washed red beans into the pressure cooker (the pressure cooker I use saves time, or you can cook it in ordinary, which will take a little longer)2
Boil it over high heat and change it to low heat and cook it slowly for at least 1 hour. I stayed there for more than an hour and waited to release the air to check the degree of cooking of the beans. Until the beans were enlarged and cracked in the middle, I opened the lid and cooked slowly, using a spoon to stir constantly. It is best to make the red beans into a mud. If it is convenient, you can buy ready-made "red bean paste" or "red bean stuffing" directly from the supermarket3
Take out the red bean paste and add white sugar to your taste4
Put appropriate amount of glutinous rice flour into a container and add appropriate amount of water to the extent that the glutinous rice flour bonds into a ball5
Take a small piece of glutinous rice flour, knead it into a ball and press it into a flat piece, similar to a dumpling skin, but not so thin. The glutinous rice flour is not as cohesive as flour.6
Put the prepared red bean filling into the glutinous rice skin, knead it, and knead it into a round ball7
You can cook it immediately, or you can put it in a container and freeze it and eat it later.