Salt-roasted spiced peanuts
By VicentaLakin
Recipe Recommendations
Steps for Salt-roasted spiced peanuts
1
Wash the peanuts and soak in water for 20 minutes.
2
Put the soaked peanuts into a boiling pot, add star anise, cinnamon, and fragrant leaves, start boiling in cold water, and cook for another 20 minutes after the water boils.
3
Drain the boiled peanuts, place them in a wok, and add a lot of salt.
4
Turn on a low heat and stir fry constantly. At the beginning, salt will hang on the surface of the peanuts.
5
Continue to fry, and as the water evaporates, the salt grains will fall off on the bottom of the pot. Continue to stir-fry until the water is completely dry.
6
Filter out the salt with a colander, let it cool, and serve.Salt-roasted spiced peanuts Make Tips
1. Do not use a coated wok. The salt grains are relatively thick and will damage the coating.
2. The amount of salt should be larger, because the salt should be used as fine sand to roast the peanuts.
3. Don't throw away the used salt, you can continue to use it for frying without wasting it.
4. Remember to stir-fry slowly over low heat, otherwise the outside will be burnt before the water is dried.
2. The amount of salt should be larger, because the salt should be used as fine sand to roast the peanuts.
3. Don't throw away the used salt, you can continue to use it for frying without wasting it.
4. Remember to stir-fry slowly over low heat, otherwise the outside will be burnt before the water is dried.