Sesame cake
By VicentaLakin
Recipe Recommendations
- eggs of 3
- low powder 50 grams
- vegetable oil 25 grams
- milk 25 grams
- vanilla extract 5 drops
- baking powder 3 grams
- cream of tartar 3 grams
- fine sugar
- black sesame 40 grams
- milk fragrance
- baking
- an hour
- ordinary
Steps for Sesame cake
1
Add fine granulated sugar to the egg yolks and stir well. Then add milk and vegetable oil and stir well. Add vanilla essence, baking powder, and black sesame seeds and stir well. Sift the flour and pour well.
2
Pour the egg white into an oil-free water-free container, add the tartar powder, add the sugar in portions, and beat until a hard foam.
3
Add one-third of the egg white foam to the egg yolk mixture and stir well.
4
Pour all the egg yolk stirring solution into the egg white, and shovel it up and down with a rubber knife.
5
Pour them into small paper cups for convenience and hygiene.
6
Preheat the oven, bake at 165 degrees in the middle layer, and bake for 35 minutes. The sweet and delicious cake is baked.Sesame cake Make Tips
Benben has something to say: 1 The sesame seeds must be stir-fried first, so that the taste will be fragrant enough.
2. Make sure all the egg whites are beaten into hard foam. Tata powder is a good assistant.
2. Make sure all the egg whites are beaten into hard foam. Tata powder is a good assistant.