Purple potato pumpkin cake
By VicentaLakin
Recipe Recommendations
- pumpkin 3 pounds
- purple sweet potatoes 1 kg
- bread crumbs appropriate amount
- white sesame appropriate amount
- edible oil appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Purple potato pumpkin cake
1
Select half of the old pumpkin, take out the flesh, wash the seeds, and stir-fry them in the pan to get the pumpkin seeds. Haha, everyone knows..
2
Peel and wash purple potatoes
3
Cut the pumpkin into pieces for later use ~`
4
Cut the purple potatoes into pieces, then sprinkle with some sugar or rock sugar, soften in the microwave, or steam in a pan until soft
5
Mash into purple potatoes
6
Glutinous rice flour set aside
7
Spare bread crumbs ~``
8
White sesame seeds for spare. Warm reminder: This is not a white sesame seed from a Doudou Maixiang brand. This is a discarded box that ate the biscuits, so I used it to hold the white sesame seeds. Children from poor families, please understand...
9
Keep the cooking oil aside (this is the oil left over from frying the lion's head last time, use it again)
10
Then steam the pumpkin until soft
11
Then pour in the glutinous rice flour and stir ~~`
12
Then we got together ~~`
13
Take a section and pinch it into a concave shape
14
Add the purple potato filling ~`
15
Press flat again ~`
16
Then oil the two sides and wrap them with bread crumbs and white sesame seeds
17
I made a lot, because I kept more in the refrigerator, and occasionally I took it out and fried a few when I wanted to eat it. Hehe, it was much safer and more secure than what I bought outside ~`
18
It's time to go into the frying pan!!~``` Because they didn't dare to use force behind them and didn't hit the sesame seeds firmly, they all ran away. What a pity.
19
Fry until both sides are soft and crispy. It's okay ~``
20
Sweet and soft pumpkin pie, a must-have food at home ~~`