Stewed eggplant with catfish

Recipe Recommendations

• catfish appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• edible oil appropriate amount
• sugar appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• monosodium glutamate appropriate amount

• fish-flavored
• burn
• half an hour
• ordinary

Steps for Stewed eggplant with catfish

1

Wash the fish and cut it into pieces

2

Pull the eggplant into pieces, cut the onions, ginger and garlic, and set aside

3

Add the oil and add the spring onions and ginger, copy the aroma, add the catfish and stir fry

4

Then add the eggplant, add in the sprinkles, salt, and sugar. Add the minced garlic after 30 minutes

5

Pour water and simmer for 30 minutes.

Stewed eggplant with catfish Make Tips

Recipe Categories

• hot dishes
• home cooking