tomato scrambled eggs
By VicentaLakin
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for tomato scrambled eggs

1
Two tomatoes
2
Wash the tomatoes, cut them into slices,
3
Three eggs, beat them. I forgot to take photos at this step. Heat the pan and pour in the cooking oil. After the oil is slightly heated, add the beaten eggs.
4
Scramble the eggs and serve.
5
Add additional oil to the pan, heat it, and add the tomatoes
6
When the tomatoes are a little out of water, add a teaspoon of sugar
7
Add another teaspoon of salt
8
Add the scrambled eggs
9
After frying well, sprinkle with chopped green onion and serve.