Madou apricot yuan
By VicentaLakin
Recipe Recommendations
- eggs three
- low powder 50 grams
- corn starch 20 grams
- sugar 70 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Madou apricot yuan
1
isolate egg yolk protein
2
Add 30 grams of white sugar to egg yolk
3
uniformly stirring
4
Beat egg whites until dry and fluffy, add the remaining 40 grams of sugar three times
5
Mix the beaten egg white and egg yolk liquid
6
Sieve in 50 grams of low flour and 20 grams of corn starch
7
uniformly stirring
8
Use a decorative bag to squeeze onto the macaron silicone mat, based on the low circle size, not too full
9
Sprinkle high-temperature resistant chocolate beans on top
10
in the oven
11
Middle level, 190 degrees, fire on and off, 20 minutes
12
Since the silicone pad blocks heat, place the roasted apricot yuan on the lower layer, cover it with tin foil, and bake the bottom for 5-8 minutes
13
It's ready.Madou apricot yuan Make Tips
The amount of sugar changed in the prescription is 70 grams in total. You can still reduce it. It is still a little sweet to me, but the fructose I use is a little comforting. Sisters who love baking should still pay attention to their sugar intake!