Fried pork with black bean and chives
My friend treated me for dinner. I ate outside. Of course, I cooked the dishes first before I went out to eat. I even ate some with him. So, I had two meals for dinner. Today, I only cooked two dishes, one fried pork with black bean and green onion and one sweet and sour lotus root.
Recipe Recommendations
- three-layer meat appropriate amount
- green onions appropriate amount
- green and red pepper appropriate amount
- douchi appropriate amount
Steps for Fried pork with black bean and chives
1
Put the three layers of meat in water, then cut 2CM slices, cut green and red peppers into slices, shredded ginger, cut green onions into slices, and sliced green onions into slices.
2
Heat the pan and add a little oil, add the meat slices, and stir-fry over medium heat until the oil comes out;(Excess oil can be used for other dishes)
3
Add bean paste and stir-fry until red.
4
Add ginger, garlic, fermented bean, appropriate amount of salt, cooking wine, white sugar, a little white vinegar, and stir fry until fragrant.
5
Add green onions.
6
Add green and red peppers.
7
Stir it until it ends.