Frog with pickled pepper

1

Prepare frog, pickled pepper, pickled ginger, onion, and coriander.

2

Wash and drain the frog, soak ginger and pickled pepper and cut into slices, and cut onions and coriander into sections.

3

Add 1 teaspoon salt, 1 teaspoon sugar, 1 teaspoon huadiao wine, and 1 teaspoon oil into the frog and marinate for 10 minutes.

4

Heat the oil under the pan and saute the frog until fragrant.

5

Stir fry until the frog turns white and serves.

6

Saute the ginger, pickled peppers and chopped green onion until fragrant.

7

Add the frog.

8

Pour in pickled pepper water.

9

Drizzle in braised soy sauce.

10

Sprinkle with sugar and salt, cover and simmer for a while.

11

Sprinkle with cilantro.

12

Stir fry well.

Effects of frog:
People believe that frog is a nutritious food that greatly supplements vitality and treats spleen deficiency, and is suitable for energy deficiency, hypoproteinemia and various yin deficiency symptoms. Frog is rich in protein, calcium and phosphorus, which is very beneficial to the growth and development of teenagers and menopausal osteoporosis. For people suffering from cardiac edema or renal edema, using frog diet therapy has a good effect of promoting water and swelling. Frog contains trace elements such as zinc and selenium, as well as antioxidants such as vitamin E, which can delay aging, moisturize the skin, and have anti-cancer and anti-cancer effects.

Frogs are suitable for the crowd:
Nutritional food suitable for ordinary people. Especially for those patients with weakness, edema, and neurasthenia.

Sugar Heart Words:
Parasite eggs are easy to be found in chicken meat, so you must heat the meat until it is cooked.