Roasted Flammulina velutipes

Recipe Recommendations

• Flammulina velutipes appropriate amount
• garlic sauce appropriate amount
• cumin powder appropriate amount
• chili powder appropriate amount
• black pepper appropriate amount
• white granulated sugar appropriate amount
• white sesame appropriate amount
• salad oil appropriate amount

• slightly spicy
• roast
• an hour
• ordinary

Steps for Roasted Flammulina velutipes

1

Remove the stalks of the mushroom mushrooms, wash them, and drain the water.

2

Put tin foil paper on the baking sheet, brush with a little salad oil on the tin foil paper, and then neatly add the mushroom mushrooms, and evenly sprinkle with garlic spicy sauce, white sugar, black pepper, cumin powder, and chili powder on top of the mushroom mushrooms.

3

Preheat oven to 160 degrees for 5 minutes. Turn the baking sheet into the middle layer, oven at 220 degrees C, and bake for 15 minutes. Remove the baking sheet, stir the mushroom mushrooms, and evenly sprinkle with white sesame seeds. Put in the oven and bake for 5 minutes.

4

Serve the roasted mushroom mushrooms on a plate.

Recipe Categories

• snack recipes
• oven dish
• Winter recipes