Spicy tender and smooth mutton shoulder pork
By VicentaLakin
Recipe Recommendations
- Sheep shoulder meat 300 grams
- onion one
- sweet pepper one
- cucumber 1 piece
- coriander appropriate amount
- olive oil appropriate amount
- cumin powder appropriate amount
- cumin appropriate amount
- XO sauce appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
Steps for Spicy tender and smooth mutton shoulder pork
1
First cut the mutton shoulder meat into grains, marinate with cumin powder, raw flour, soy sauce, white sugar, and cooking wine for later use.
2
Cut the onions, bell peppers, and cucumber into small cubes.
3
Heat the pan and pour appropriate amount of olive oil ink, and pour the marinated lamb shoulder meat into the high heat and stir-fry.
4
Stir fry until color changes, add bell peppers and stir-fry for a while.
5
Pour in the onions and cucumbers and stir fry together.
6
Add a little salt and a small teaspoon of XO sauce, stir well.
7
Add appropriate amount of cumin and continue to stir well.
8
Finally, add coriander and turn off the heat.