Strawberry yogurt ice cream

1

Heat strawberry jam

2

Soak gelatine powder in cold water, heat until melted, add strawberry jam, and stir well

3

Cream and sugar whisk

4

Pour the stirred cream into the strawberry jam and continue to stir

5

Pour in the right amount of yogurt and stir well

6

Pour all the mixed ice cream ingredients into the inner container of the ice cream maker, turn on the machine and work for 20-25 minutes. The smooth ice cream is ready and ready to eat. The rest is divided into cups and placed in the refrigerator for freezing storage

7

can be eaten

1. The best temperature for beating fat and whipped cream is about 4℃. The amount of sugar can be based on personal taste. If you want to eat smooth and delicate ice cream, it is recommended not to deliberately reduce the amount of sugar. Sugar has a softening effect.
2. After the ice cream liquid is prepared, place it directly in the machine and work for about 25 minutes. If you don't have this machine, you can put it in the freezer of the refrigerator, take it out for half an hour and stir with an electric egg beater or egg pump. The same effect can be achieved four to five times.
3. After the ice cream is frozen in the refrigerator for a long time, since there is no softening additive in the formula, it is best to put it in the-4℃ area of the refrigerator to warm it before eating, or it can also be put in the refrigerator to warm it up, so that the taste is the best and very delicate. There is no ice slag feeling and good taste.