cake
By VicentaLakin
- sweetening
- other
- ten minutes
- simple
Steps for cake
1
First of all, separate the egg yolk and egg white, four eggs. Then deal with it separately... The whole process should not be touched with water, especially egg whites. There is no water to foam...2
Egg white processing: When I bought a SLR with my money, I gave me a food processor with a net-like thing in it that is just right for beating egg white. It is very convenient.3
Don't wash the basin with water and dry it, and then you can start beating clockwise (just like filling, don't change direction halfway). If you beat it with an egg beater or chopsticks, it may foam up. Slow, don't rush.4
I played for about two or three minutes, and then it started foaming. I looked very excited at the time... O(④_④)O~ Put a little salt when foaming. It will help foaming, beat again...5
There is more foam (about one-half of the pot) and put a spoonful of sugar. I put in soft sugar. Keep playing... Add more foam and add another spoonful of sugar. Keep beating ~~~~ Beat it hard, it seems that you want a chopstick to be stuck in the basin and will not fall down. It's okay!6
This should be taken slowly, from twenty minutes to an hour... Men practice arm strength, women thin arms...7
Treatment of egg yolks: When my husband beats egg whites, I treat the egg yolks so that the two can be compared together ~~~ Compare ~~ Okay ~8
Put the egg yolks in a basin, add 8 tablespoons of fresh milk, 1 tablespoon of vegetable oil, and a few drops of salad oil (I don't have salad oil or vegetable oil at home, so I use blended oil instead. I checked it online, and it was okay), six or seven spoonfuls of flour.9
The spoon is the kind of porcelain spoon used for drinking soup. The amount of each spoon mentioned above is full and piled up like a hill.10
Then I began to beat evenly. I searched online to push it up and down. If I found it troublesome, I beat it clockwise, and finally beat it into egg yolk paste. Don't make it too thin. If it's thin, add some flour to make it a paste. It's okay...
11
After both are finished, pour the egg white into the egg yolk basin, and then push it up and down to stir well. Don't do it clockwise here, be sure to push it up and down to stir well...12
Wash the pan liner and dry it with water. Pour in a little oil, about a spoonful, and then turn the oil so that the oil can stain the wall of the pan.13
Finally, you can pour the stirred egg white and yolk into the pan... I use an electric pressure cooker, the one with a cake button on it. The same should be true if you use an electric rice cooker. Adjust the pressure cooker to a sealed shape, making it easy to cook food. It's okay!
14
I didn't have a shooting process, so write the process as detailed as possible. The final one was still very delicious... You can put some jam or fruit on it yourself...