Private Braised Pork
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- nutmeg appropriate amount
- cinnamon appropriate amount
- tangerine peel appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- tea appropriate amount
- salty and sweet
- burn
- several hours
- senior
Steps for Private Braised Pork
1
Raw material: pig five flowers. Ingredients: onion, ginger, aniseed, nutmeg, cinnamon, tangerine peel, rock sugar. Seasoning: soy sauce, cooking wine, salt.
2
Heat the frying pan without putting in oil.
3
Pour the pork Wuhua meat into a frying pan and stir-fry.
4
Dry and stir-fry until golden on both sides.
5
Then serve it out.
6
Wash the frying pan, add a little cooking oil, and add the rock sugar.
7
On low heat, simmer until the rock sugar melts and bubbles.
8
Add pork belly.
9
Pour in a little soy sauce and stir-fry the pork belly until it becomes red.
10
Next is my secret recipe.
11
Tea, use tea instead of ordinary water to stew meat.
12
Put the tea into the meat and add all the seasonings, bring to a boil over high heat, then reduce the heat and simmer for an hour.
13
After an hour, open the lid and add salt and a little sugar to collect the juice.
14
Wait until the soup becomes very viscous, remove it from the pan and serve on a plate. The braised pork was successful.