roasted potatoes with southern milk
By VicentaLakin
Recipe Recommendations
- potatoes appropriate amount
- green onions appropriate amount
- Red bean curd appropriate amount
- white sugar appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for roasted potatoes with southern milk
1
Ingredients: Potato Ingredients: Green onion seasoning: tofu curd, white sugar
2
Cut the potatoes into pieces, crush the tofu milk with a spoon, add appropriate amount of white sugar and boiling water, and stir well (you can taste the sauce yourself during the preparation process to achieve the best ratio and taste)
3
Put appropriate amount of oil and a few pepper grains in a wok.
4
Stir fry the pepper until fragrant and add the green onion segments.
5
Stir up the spring onions until fragrant and add the potatoes.
6
Small and medium fire stir-fry the potatoes until they are yellow.
7
At this time, add the mixed sauce.
8
Lower the heat, button and cook for ten minutes.
9
Ten minutes later, open the lid to collect the juice, take out the pan and plate, so that the southern milk roast potatoes are ready.