raisin scone

Recipe Recommendations

• high-gluten flour 125 grams
• butter 30 grams
• fine sugar 25 grams
• salt 1/4 teaspoon
• Rapid dry yeast 1/2 teaspoon
• milk 50 grams
• whole egg liquid
• raisins a

• sweetening
• baking
• a day
• simple

Steps for raisin scone

1

Mix the flour and salt well, soften the butter, cut into small pieces, pour into the flour, knead the butter and flour with your hands, and mix the butter and flour together. Rub until the state is as shown in Figure 1.

2

Mix milk, dry yeast, sugar and eggs well.

3

Pour the liquid mixture from step 2 into the flour kneaded in step 1.

4

Stir well.

5

Then knead it into a smooth dough.

6

Finally add raisins and knead well.

7

Cover with a layer of plastic wrap in the refrigerator and ferment overnight. The next morning, remove the exhaust gas, knead it evenly, knead it into a round cake shape, and then cut it into eight pieces.

8

Place the cut dough on a baking sheet and brush the surface with a layer of whole egg liquid. Put into the oven at 185 degrees C, and bake for about 15 minutes until the surface is golden brown.

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