homemade yogurt

Recipe Recommendations

• fresh milk
• plain yogurt a cup

• milk fragrance
• other
• several hours
• simple

Steps for homemade yogurt

1

Prepare the ingredients, a box of fresh milk and a cup of yogurt (I use the leftover yogurt from the last time);

2

Prepare a sealable container, fill it with freshly boiled boiling water, soak for 2 minutes, and soak it with a spoon (sterilize);

3

After 2 minutes, pour the water in the dense box into a container big enough to keep the fermented yogurt warm, and add a small amount of cold water (I used a purple sand pot, or an electric rice cooker will work);

4

Pour yogurt into a sterilized container;

5

Add the milk and stir evenly with the spoon that has just been disinfected;

6

Seal the evenly stirred milk and yogurt, place it in the pan liner, and add cold water to 2-3 cm below the edge of the sealing opening;

7

After 2 hours, if the water in the pan has cooled down, you can scoop out one-third of the cold water and add the same amount of hot water;

8

The room temperature is around 26-28 degrees. After 6 hours, the fragrant yogurt is made, put in the refrigerator, and add white sugar or favorite fruit when eating ~~~

9

The room temperature is around 26-28 degrees. After 6 hours, the fragrant yogurt is made, put in the refrigerator, and add white sugar or favorite fruit when eating ~~~

homemade yogurt Make Tips

Recipe Categories

• Drinks Recipes
• ice drink