Chrysanthemum crisp
By VicentaLakin
Recipe Recommendations
- milk fragrance
- roast
- an hour
- ordinary
Steps for Chrysanthemum crisp
1
Mix flour, butter, and milk well, add appropriate amount of sugar according to your taste, knead into dough, and set aside to ferment.2
You can buy bean paste or make it yourself. Soak the red beans for 3 hours first, add appropriate amount of water in water, add sugar when soft and beat with a blender to make a paste. Pour a little oil into the pan, add the bean paste, stir fry.3
Divide the dough into evenly divided small doses, roll it into a cow tongue with a rolling pin, roll it up from the bottom to the top, place the rolled doses vertically, and continue rolling, rolling each dose 3 times. Let's wake up for a while!4
Wrap the bean paste with flour, flatten it, cut it into eight equal parts with a knife, the center position cannot be cut off, then twist the small triangle with your hand, bean paste upward. Chrysanthemum is done.5
Put in a pan and brown over low heat. Sweet and delicious chrysanthemum crisp baked.