horseshoe cake
By VicentaLakin
Recipe Recommendations
- horseshoe powder 250 grams
- raw water chestnut 200 grams
- rock sugar appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for horseshoe cake
1
Peel fresh horseshoe and wash it for later use. Take half a box of horseshoe powder
2
Cut the water chestnut into small pieces, and stir the water chestnut powder with 500 ml of water to form a raw paste
3
Take another basin of 1000 ml water and add rock sugar to boil
4
Add boiled water into raw pulp and mix until cooked pulp is formed. Add chopped water chestnut and steam in pan.
5
Steam until transparent, cut into slices and serve on a plate. It's decorated with a few cantaloupe ballshorseshoe cake Make Tips
1. Make sure to use 1500 ml of water. If you have too much water, the cake will be too soft and unshaped. If you have too little water, it will be too hard, which will affect the taste.
2. After steaming, let it cool and put it in the refrigerator to chill to taste better.
2. After steaming, let it cool and put it in the refrigerator to chill to taste better.