Scrambled green beans with eggs
A simple and convenient dish with good color and good taste.
Recipe Recommendations
- eggs appropriate amount
- green beans appropriate amount
- red bell pepper appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled green beans with eggs
1
Clap the eggs open, add a little water and salt to the egg mixture and open for later use; wash the green beans, remove the warp at both ends and both sides, shred the red peppers, and dice the garlic.
2
Heat the pan, add a little oil, the oil temperature is 50%, and pour in the beaten egg liquid.
3
Stir fry briefly and serve in a bowl.
4
Add the base oil to the pan, heat the oil and add garlic grains, add the aroma, add the chopped green beans, stir-fry, add salt, sugar, and a little chicken essence, add cooking wine, cover with the lid of the pot for one minute, and let the green beans fully stir-fry.
5
Add the red pepper.
6
Pour in the scrambled eggs in advance.
7
Stir fry evenly.