pulse flour with potato

Recipe Recommendations

• potatoes appropriate amount
• flour appropriate amount
• shallots appropriate amount
• shisanxiang appropriate amount

• spiced
• fried
• half an hour
• simple

Steps for pulse flour with potato

1

Find such a large flat plate and spread a layer of white flour evenly on it. If you don't have such a large plate at home, you can use a chopping board

2

Wash and peel potatoes. Two or three potatoes are enough for two people. You must wipe the potatoes with the grater shown in the picture. Don't wipe all the potatoes at once. Do it one by one first. If there is too much moisture, it will be easy to make mashed potatoes.

3

In this way, it is advisable to evenly cover each potato chip with flour so that it will not get stuck together, and then sprinkle the flour and rub the potatoes repeatedly

4

Finish everything and steam in a steamer for ten minutes until the potatoes are steamed

5

Chop up the shallots, add more shallots and fry them very fragrant

6

Put the oil, salt, and then add some thirteen spices in the wok, then add the shallot, and put the steamed potatoes in the pan and stir-fry

7

out of the pot

Recipe Categories

• snack recipes
• Pasta Recipes
• home cooking
• Winter recipes
• Shanxi snacks