chopped pepper fish head

By VicentaLakin

chopped pepper fish head

Recipe Recommendations

  • Fat head fish head appropriate amount
  • chopped pepper appropriate amount
  • spicy black bean sauce appropriate amount
  • steamed fish oyster sauce appropriate amount
  • ginger appropriate amount
  • minced garlic appropriate amount
  • diced green onion appropriate amount
  • Home-brewed red wine appropriate amount

Steps for chopped pepper fish head

  • 1
    Select a fat head fish or a chain head, wash it, marinate with salt for 15 minutes, adding ginger slices to the head and plate when marinating.
  • 2
    Mix chopped peppers, spicy fermented soybeans, shredded ginger, shredded garlic, and steamed fish and soy sauce together. I personally like to add some sesame oil so that there is not too much water
  • 3
    Wash the marinated fish and wash off all the salt. At this time, pour some cooking wine on the fish. I use home-brewed red wine
  • 4
    Spread the mixed ingredients evenly on the fish sprinkled with red wine, and steam for 20 minutes.

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