Fried eel slices with oyster-flavored and colorful pepper
By VicentaLakin
Recipe Recommendations
- eel 200g
- green pepper one each
- onion several pieces
- Red pepper appropriate amount
- starch appropriate amount
- pepper appropriate amount
- chili powder appropriate amount
- Vegetable Zhixian appropriate amount
- Very fresh. appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- liquor appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried eel slices with oyster-flavored and colorful pepper
1
Cut the eel head and tail into sections
2
Sprinkle with starch, white wine, vegetables, delicious pepper powder, chili powder
3
Grasp evenly and marinate for ten minutes
4
Pan hot oil
5
Add the eel, stir fry it, cut it off, and serve it out
6
Shred onions, cut green and red pepper into circles with an oblique knife
7
Add a small amount of oil to the bottom of the pot
8
Add pepper and onion and saute until fragrant, add a little salt to cook faster
9
Add the eel section and stir fry
10
Add oyster sauce and stir fry well
11
on the tableFried eel slices with oyster-flavored and colorful pepper Make Tips
Oyster sauce itself is very salty, so add salt must be careful