Fried pork slices with white mushroom
By VicentaLakin
Recipe Recommendations
- white jade mushroom 150 grams
- pork slices 200 grams
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- coriander appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken powder appropriate amount
- of Ajinomoto appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- wine appropriate amount
Steps for Fried pork slices with white mushroom
1
white jade mushroom
2
Put salt, sugar, oyster sauce, chicken powder, and cornflour in the meat slices and marinate for a while. Set aside
3
Ginger, garlic, onion, cilantro
4
Add oil and saute ginger and garlic until fragrant
5
猛火white jade mushroom，下酒，5成熟，盛起待用
6
Add ginger and garlic to fry the pork slices until fragrant
7
把之前半熟的white jade mushroom倒下去混在一起，翻炒，最后下酱油，味之素，麻油，葱，香菜
8
Original flavor, fresh and delicious
9
Smooth and tender but not greasy, it is best to serve rice for children