Red mushroom chicken soup
By VicentaLakin
Recipe Recommendations
- local chicken in 1
- Russula 10 flowers
- ginger slices appropriate amount
- salt appropriate amount
Steps for Red mushroom chicken soup
1
Wash the chicken and cut it into two pieces
2
Put it in boiling water and cook for a while
3
Put the boiled chicken into the pressure cooker, add ginger slices, add water to cover the chicken (I am cooking in order to boil some stock, so put more water, in fact, water does not cover the chicken body is the best, chicken soup is the thickest)
4
After pressing in the pressure cooker for 20 minutes, scoop out some of the chicken soup and the oil on the noodle soup to make a stock
5
When cooking chicken soup, prepare red mushrooms, use scissors to cut off the soil-covered pedicles, and rinse the surface of red mushrooms with clean water
6
The chicken soup scooped out is clear and yellow
7
After scooping out the stock, add the washed red mushrooms, cover and press for one minute, and then keep warm for a while.
8
This is cooked red mushroom chicken soup. The redder the soup, the shorter the pressing time and the fresher the taste. Add some salt before drinkingRed mushroom chicken soup Make Tips
1. Do not soak red mushrooms in water when washing them, otherwise all the red color will be soaked and the nutrients will be lost.
2. When making soup, red mushrooms should not be cooked for too long. Generally, if you use casserole to stew, when the chicken soup is almost cooked, you can put it ten minutes in advance. I use a pressure cooker, but I haven't mastered the time yet. The color is not so red.
2. When making soup, red mushrooms should not be cooked for too long. Generally, if you use casserole to stew, when the chicken soup is almost cooked, you can put it ten minutes in advance. I use a pressure cooker, but I haven't mastered the time yet. The color is not so red.