Braised skinned fish in brown sauce
By VicentaLakin
Recipe Recommendations
- skinned fish art. 4
- Jiang 5 grams
- garlic 5 grams
- cooking wine 2 tablespoons
- red pepper a little
- soy sauce 1 tablespoon
- wild mountain Pepper 2 tablespoons
- chicken essence a little
- white sugar 1 teaspoon
- medium spice
- burn
- ten minutes
- simple
Steps for Braised skinned fish in brown sauce
1
Wash the skinned fish, cut into slices, add a little salt, and marinate for half an hour with 1 tablespoon of cooking wine. Smaller skinned fish do not need to be cut.
2
Prepare the dressing.
3
The marinated fish pieces were fried in a pan.
4
Fry until golden brown on both sides.
5
Put appropriate amount of oil in a hot pan, add ginger, garlic, red peppers, and wild mountain peppers, and saute until fragrant.
6
Add the fried skinned fish, stir fry, add a tablespoon of cooking wine, soy sauce, and a small spoon of sugar, continue to stir fry and color.
7
After stir-frying for a while, add a little water, collect the juice over medium heat, and add some chicken essence before taking out the pan.
8
Out of the pot.Braised skinned fish in brown sauce Make Tips
When frying skinned fish, if it is not non-stick, remember to wash the pan and cook it very, very hot. After adding oil and the oil temperature rises, add the fish and wait for the fish to be fried, use a spatula to gently move from the side so that the fish will not fall apart.