Pickled shredded radish with pickled pepper
By VicentaLakin
Recipe Recommendations
- white radish 1 piece
- ginger appropriate amount
- pickled pepper appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- slightly spicy
- pickled
- an hour
- simple
Steps for Pickled shredded radish with pickled pepper
1
Peel and wash the radish, peel and wash the ginger, and drain the water from the surface.
2
Slice the white radish and then shred it.
3
Slice the ginger and then shred it.
4
Pour the chopped shredded radish into a crisper.
5
Add the shredded ginger.
6
Sprinkle with appropriate amount of salt.
7
Sprinkle with appropriate amount of sugar.
8
I'm going to add white vinegar. I add white vinegar to the one I use, which is sold in supermarkets.
9
Pour in the right amount of white vinegar.
10
I am going to add pickled peppers. I use bottled pickled peppers, which are sold in supermarkets.
11
Remove 7-8 pickled peppers from the bottle, chop them up, and add them.
12
Pour in appropriate amount of pickled pepper water.
13
Stir all added seasonings.
14
Cover the crisper and place it in the refrigerator to refrigerate.
15
After marinating for an hour, you can take it out and eat it. It tastes great!Pickled shredded radish with pickled pepper Make Tips
1. Don't pickle too many shredded radishes at a time and refrigerate them. Use the amount of one radish and pickle them at any time.
2. Be sure to use white vinegar instead of colored vinegar, otherwise it will affect the color.
2. Be sure to use white vinegar instead of colored vinegar, otherwise it will affect the color.