Fresh and spicy steamed crispy bones

Recipe Recommendations

• pork crisp bones 400g
• chives two
• ginger powder a small spoonful
• pepper powder a small spoonful
• chili powder two tablespoons
• starch a spoonful
• liquor a small spoonful
• white vinegar a spoonful
• oyster sauce a tablespoon
• salt appropriate amount

• medium spice
• steamed
• three-quarters of an hour
• simple

Steps for Fresh and spicy steamed crispy bones

1

Pork Crispy Bones Use rice washing water and a few drops of white wine to soak up the blood

2

Marinate the crisp bones with white wine, ginger powder, pepper powder, starch, white wine, white vinegar starch, oyster sauce, salt and chili powder for half an hour

3

Put on a steamer, heat for 8 minutes, turn off the heat, and simmer for another 2-3 minutes

4

Use a toothpick to cut the chives into shredded green onions during steaming the meat

5

After steaming, sprinkle with shredded green onions while the heat is hot. Those who like it can drop a few more drops of sesame oil

6

When you serve the table, the aroma of fat is overflowing, tender and soft, and it melts immediately in the mouth. Does it drool?

Recipe Categories

• hot dishes
• home cooking