Mooshu persimmon fried rice

Recipe Recommendations

• tomatoes a
• rice
• eggs 1-2 a
• onion appropriate amount
• sauce
• salt appropriate amount
• sugar appropriate amount

• sweet and sour
• fried
• ten minutes
• simple

Steps for Mooshu persimmon fried rice

1

Tomatoes, eggs, onions

2

Cut the tomatoes into tops for easy frying

3

After frying the chopped green onion until fragrant (I don't like ginger, so I didn't put it in because I didn't have ginger at home), put the eggs directly into the pan. Stir fry them up and then put the chopped tomatoes into the pan. Add the right amount of water, but not too much to make the tomatoes more viscous. I put a spatula of water in a pot. Add sugar and salt to your taste

4

Add the right amount of sauce to add flavor, or leave it alone

5

Cook for a while, collect the juice, add rice according to your amount, stir fry and remove from the pan

6

Coupled with a bowl of tomato and beef meatballs soup, it's simply delicious. As for the soup, because it was made by my chef, I didn't take pictures, but it's still very simple: stir-fry the onions and ginger, add water, add the chopped tomatoes, a bag or half of a bag of Hippo beef meatballs, and add the seasonings that come with the product. If you like to eat fans, you can add the fans. After the beef meatballs float up (if you add fans, wait until the fans are cooked)

Recipe Categories

• staple food
• home cooking
• fried rice
• Autumn recipes