braised pork trotters
By ReidFrami
Today, my friend's company took a group photo. I originally planned not to go. At 5.30 in the evening, my husband said he wouldn't be back for dinner, so I drove there in a hurry. Because I hadn't been there, I drove in the wrong direction and turned around twice. My friend's company was waiting for me to take a group photo, which delayed everyone's time. However, my friend really wanted me to take the group photo. Although it was a little time-consuming, I was still very happy. I pressed a few photos with my camera, and I took them all with my friend's SLR camera. I'll send it tomorrow to everyone to have a look.
Recipe Recommendations
- dried chili appropriate amount
- orange peel appropriate amount
- fennel appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- rock sugar appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for braised pork trotters
1
Cut pig's trotters into pieces, put them in the water in the pot, bring to a boil for 8 minutes, add cooking wine, ginger and garlic (do not cover the lid, disperse the smell).
2
Remove it, rinse it with cold water, and use a clip to remove excess miscellaneous hair; wash and set aside.
3
Wrap the various spices in gauze for later use, cut the ginger and garlic, and put two dried peppers.
4
Pour a proper amount of sesame oil into the pan, and add rock sugar at 50% of the hot oil temperature.
5
Turn rock sugar into crimson and pour it into the washed pig's trotters.
6
Stir fry and color, add ginger and garlic, dry peppers to add fragrance, pour a little soy sauce, and add appropriate amount of cooking wine.
7
Add appropriate amount of water, add appropriate amount of salt, a little vinegar, and a small amount of chicken essence, bring to a boil; pour into the pressure cooker, add the spice bag, and press the pressure to cook the trotters.
8
When it takes about 40 minutes, you can also use a casserole and simmer slowly on low heat. When it is ready, turn the pig's feet upside down, and press for five minutes to fully absorb it.
9
Remove the spice bag, ginger and garlic, and sprinkle with chopped green onion.