Black jelly
My husband loves desserts very much. My husband used to make them. I just learned them today, so I tried them. Hehe, it's very simple, but very healthy. (This was the first time I made this dessert, and I was not proficient at it, so the pictures taken during the process were all ugly, Xixi ~)
Recipe Recommendations
- honey appropriate amount
Steps for Black jelly
1
Pour the black jelly into a large bowl, add purified water, stir slowly and evenly (I added some white sugar, hee ~).
2
Put water in the pan, bring it to a boil, turn to medium heat, pour the diluted powder into the boiling water, stir constantly, and turn off the heat after boiling again. (I just turned off the heat, but the black jelly is still steaming, hehe)
3
Wait for it to cool and serve it after cooling. You can also wait for the black jelly to cool and put it in the refrigerator. It will be ice cold and taste better.
4
Cut the jelly into small dices, add honey, and mix well.Black jelly Make Tips
Black grass jelly is refined from the liquid extracted from the natural herbal plant Mesona chinensis (jelly grass) using advanced technology. The product possesses the inherent fragrance and cooling nature of Mesona chinensis; it clears heat and relieves summer heat. With a fresh flavor, it is a purely natural black food of traditional flavor. The black grass jelly base agent is produced using natural Mesona chinensis polysaccharides as the main raw material. The resulting jelly is a brownish, soft solid with a smooth mouthfeel, featuring a unique texture, chewiness, and a distinct natural aroma. Grass jelly not only clears heat and dampness, cools the blood, and relieves summer heat, but it also beautifies the skin, cools, and detoxifies. It has therapeutic effects on conditions such as arthritis, hypertension, diabetes, heatstroke, and colds. Rich in pectin and cellulose, it is a cooling, green food suitable for people of all ages, making it ideal for home and travel.
1. Honey can improve blood composition and promote heart, brain, and vascular function; therefore, regular consumption is very beneficial for patients with cardiovascular diseases.
2. Honey has a protective effect on the liver, can promote the regeneration of liver cells, and has a certain inhibitory effect on the formation of fatty liver.
3. Consuming honey can quickly replenish energy, eliminate fatigue, and enhance resistance to diseases.
4. Honey also has a bactericidal effect. Regular consumption of honey not only does not harm the teeth but also plays a role in sterilizing and disinfecting the oral cavity.
5. Honey can treat moderate skin injuries, especially burns; when honey is used as a dressing for skin wounds, bacteria cannot grow.
6. People with insomnia can take 1 tablespoon of honey orally (added to a cup of warm water) before going to bed every day to help fall asleep quickly.
7. Honey can also moisten the intestines and relieve constipation.