meat jelly

Recipe Recommendations

• pigskin 300g
• water 800g
• onion appropriate amount
• Jiang appropriate amount
• octagonal appropriate amount
• cinnamon appropriate amount
• tangerine peel appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• dried chili appropriate amount

• light
• cook
• an hour
• simple

Steps for meat jelly

1

Pig skin, use a knife to remove the large piece of oil on it first

2

Put water in the pan and throw the pork skin directly in and cook for two or three minutes

3

It is better to remove the grease and pig hair from the cooked pig skin. Then slowly use a knife to scrape off the grease on both sides of the meat skin, and then use a small clip to gently pull out the pig hair.

4

This is processed skin

5

Cut the meat skin into small strips and rinse it with clean water several times until the water coming out is not turbid at all

6

Add water to the pan, add all the seasonings, add a little soy sauce, bring to a boil over high heat and turn to low heat for about 1 hour

7

After cooking, pick up the seasoning

8

Pour the cooked jelly into a bowl, let cool, and then put it into the refrigerator to refrigerate

9

Pull the prepared jelly out of the bowl

10

Cut into pieces and mix with some garlic juice to make the taste better!

meat jelly Make Tips

Recipe Categories

• snack recipes
• cold dishes
• home cooking