Dream purple sweet potato steamed buns
By VicentaLakin
Recipe Recommendations
- acaroid 300g
- Purple sweet potato paste 160g
- milk 230g
- baking powder 4g
- white sugar 10g
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Dream purple sweet potato steamed buns
1
Steam the purple potatoes into purple potato paste, grind them into puree with a spoon, add flour, baking powder, white sugar, and milk to form smooth balls. Add baking powder, white sugar, and milk to the white dough and knead them into smooth white dough. Put the dough in a warm place to wake up to twice the size.
2
Place the awakened purple potato dough on the plate and rub it to expel air until smooth.
3
The awakened white flour dough is also placed on the panel and kneaded until smooth, and the air is exhausted.
4
Cover both dough with plastic wrap and relax for 10 minutes.
5
Roll the two dough sheets into oblong dough sheets of the same size. Press the purple potato dough sheet on the white dough sheet, brush with some water in the middle, and roll it out to better bond the two dough sheets together.
6
Roll up from one side of the long dough sheet and roll it as tightly as possible.
7
Cut into thin and thick slices.
8
A cut set of slices.
9
The thin ones are vertically pressed flat and rolled into round pieces.
10
Press the thick dough into the circle with your thumb.
11
Wrap the dough around the dough, turn it over and straighten it.
12
Wrap steamed buns.
13
Place it in a cold water steamer to wake up to twice the size,
14
Make a pan with cold water, turn on low heat, change to medium heat after boiling water, steam for 20 minutes, and remove the cover after 3 minutes.
15
Cut the steamed buns. The inside is soft and fragrant, and the color is beautiful
16
Let's take another close-up.
17
Isn't the color very dreamy? HeheDream purple sweet potato steamed buns Make Tips
1. The ratio of purple potatoes to flour can be flexibly controlled. The color of the purple potato steamed buns made with a small amount of purple potato mashed is very beautiful purple, but if you want to eat an obvious taste of purple potato, the proportion of purple potato mashed should be larger.
2. If you use a food processor to make purple potato mashed, you don't need to put too much water, because if the purple potato mashed is too thin, you need to use a lot of flour to shape the dough when kneading the dough.
2. If you use a food processor to make purple potato mashed, you don't need to put too much water, because if the purple potato mashed is too thin, you need to use a lot of flour to shape the dough when kneading the dough.