Iced soy milk
By VicentaLakin
Recipe Recommendations
- sweetening
- fried
- ten minutes
- simple
Steps for Iced soy milk

1
Soak soybeans in advance and wash millet clean
2
Use the measuring cup that comes with the cooking machine and pour two cups of soybeans into it
3
Pour a little more millet in
4
Add appropriate amount of water and start the cooking machine
5
Pour the brewed soy milk into the pan
6
Filter with gauze or a fine sieve to make the soy milk finer. Boil soy milk with a low heat, let it cool, and refrigerate in the refrigerator
7
This is the remaining bean dregs, very thin, and very few. The little trick is really easy to use!
8
In the hot summer, a cup of iced soy milk is definitely a good choice!