French lamb chops
By VicentaLakin
Recipe Recommendations
- lamb chops appropriate amount
- black pepper appropriate amount
- black pepper sauce appropriate amount
- sea salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for French lamb chops
1
Thaw the lamb chops, do not soak them in water. Take them to the refrigerator and defrost them one day in advance.
2
Use kitchen paper to absorb excess water
3
Use a fork to fork in some small holes to taste the flavor
4
Sea salt, black pepper grains, all I use are imported
5
Put Shanghai salt and black pepper on both sides and marinate for an hour
6
Heat the frying pan and add butter
7
Add the lamb chops and fry them over medium heat for 3-4 minutes on one side, without turning them over halfway.
8
Turn over in 4 minutes
9
Lee Kum Kee Black Pepper Juice
10
Brush black pepper juice on both sides!
11
Fry for another minute and take out