Sweet and sour tiger skin and green pepper
By VicentaLakin
Recipe Recommendations
- Long green pepper of 6
- rice vinegar appropriate amount
- white sugar appropriate amount
- salt a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sweet and sour tiger skin and green pepper
1
Remove the seeds and wash the green peppers and cut them in half.
2
Press the green peppers flat and put them in a frying pan. Without using the oil, turn on low heat and stir up the water in the green peppers.
3
Wait until a little tiger skin appears, add a little oil to the pan and continue to fry over low heat.
4
Fry until the green peppers have changed color a little, pour appropriate amount of rice vinegar into the pan, add some sugar and a little salt, stir fry evenly over medium to medium heat, and let the green peppers soak in the sweet and sour soup for a while.
5
Before leaving the pot, add some vinegar to the wall of the pot, turn it over, turn off the heat and plate it.Sweet and sour tiger skin and green pepper Make Tips
This dish has a sour and sweet sweet and sour taste, which is very appetizing! Its unique taste and the capsaicin it contains can stimulate saliva secretion, increase appetite, help digestion, promote intestinal peristalsis, and prevent constipation.