Coconut milk cake

Recipe Recommendations

• coconut milk 200g
• condensed milk
• the gelatine powder 35g
• white granulated sugar 250g
• boiling water 500G

• sweetening
• skills
• ten minutes
• simple

Steps for Coconut milk cake

1

stuff ready

2

Mix fish gelatin powder and white sugar

3

Pour 100-degree boiling water into it and stir well

4

Add coconut milk and mix well

5

Add condensed milk and mix well

6

The plastic wrap is stuck in the mold, but not used if the surface is smooth. Then pour the mixed slurry into the mold and lay it flat

7

Remove surface foam powder

8

Allow it to cool at room temperature, place it in the refrigerator and freeze it for 3 hours, then take it out and cut it into slices and serve. No longer exposed to high temperatures. Just put it directly at room temperature

Recipe Categories

• afternoon tea recipes