Mixed shrimp fried rice

Recipe Recommendations

• overnight rice a bowl
• eggs two
• diced corn appropriate amount
• diced peas appropriate amount
• ham appropriate amount
• shrimp appropriate amount
• shallots appropriate amount
• salt appropriate amount
• white vinegar appropriate amount
• pepper appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Mixed shrimp fried rice

1

Ingredients: A bowl of overnight rice. Ingredients: diced corn and peas, diced ham, shrimp, shallot, eggs. Seasoning: salt, white vinegar, pepper.

2

Put the oil into the pan, add the diced corn and peas 70% heat.

3

Then add the shrimp. (The yarn should be picked out in advance and blanched with hot water)

4

Then there is ham.

5

Then there are shallot.

6

Add appropriate amount of salt.

7

Pour the egg liquid into the frying pan. (When beating the egg, add a little salt, a drop of white vinegar, and a little pepper)

8

Add rice and stir fry the eggs when they are medium ripe.

9

Stir fry until the eggs are cooked, and the rice is loose and ready to be served.

10

Mixed shrimp fried rice, success! (Note: Don't put MSG because there are eggs. It will cause chemical effects and is very bad for your body!)

Recipe Categories

• staple food
• home cooking
• fried rice