undersea tuna pizza

By RodolfoPfeffer

undersea tuna pizza
Ingredients: ketchup,salt,green beans,mozzarella cheese,tomato,onion,mushroom,tuna,rock sugar,minced garlic,sugar,water,red pepper,yeast,high powder,olive oil,black pepper,corn kernels,Pizza grass,Dengjiao

Recipe Recommendations

  • high powder 100 grams
  • water 50 grams
  • yeast 1 grams
  • Pizza grass appropriate amount
  • tomato appropriate amount
  • onion appropriate amount
  • tuna appropriate amount
  • corn kernels appropriate amount
  • green beans appropriate amount
  • mozzarella cheese appropriate amount
  • mushroom appropriate amount
  • Dengjiao appropriate amount
  • red pepper appropriate amount
  • sugar 7 grams
  • salt 2 grams
  • ketchup appropriate amount
  • rock sugar appropriate amount
  • black pepper appropriate amount
  • olive oil appropriate amount
  • minced garlic appropriate amount

Steps for undersea tuna pizza

  • Make step 0
    1
    1 Prepare dough materials
  • Make step 1
    2
    2 Kneak it to the expansion stage as you do ordinary bread
  • Make step 2
    3
    3 Fermentation for 2 hours, poke a hole without retracting
  • Make step 3
    4
    4 Relax for 15 minutes, roll into an oval shape and wake up for 1 hour
  • Make step 4
    5
    5 Preparing sauces and other ingredients
  • Make step 5
    6
    6 Cut all kinds of vegetables into the shapes you like. Most of the ones I cut are in circles.
  • Make step 6
    7
    7 Pour a small amount of olive oil into the pan, add onions and minced garlic, and stir fry until fragrant
  • Make step 7
    8
    8 Pour in tomato sauce
  • Make step 8
    9
    9 Pour in appropriate amount of water, tomato slices, black pepper powder, stir and cook
  • Make step 9
    10
    10 Add rock sugar and several small pieces
  • Make step 10
    11
    11 Finally, until the sauce is thick, add some pizza and cook for a while, then turn off the heat
  • Make step 11
    12
    12 Put it into a bowl, seal it and refrigerate it until you use it next time
  • Make step 12
    13
    13. The dough is almost fermented. Make holes in the dough and don't tie them around the dough.
  • Make step 13
    14
    14 Apply sauce
  • Make step 14
    15
    15 Sprinkle with some mozzarella cheese
  • Make step 15
    16
    16 Add chopped vegetables and tuna
  • Make step 16
    17
    17 Sprinkle some tuna on top
  • Make step 17
    18
    18 Put it in a preheated oven and bake at 210 degrees for about 20 minutes and place it on the bottom layer.
  • Make step 18
    19
    19 After roasting, take it out and sprinkle with some mozzarella cheese, then put it in the oven at 180 degrees for 8 minutes.
  • Make step 19
    20
    20 is out

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