Seaweed Golden Rice Ball Bag
By VicentaLakin
Recipe Recommendations
- carrot sticks a small strip
- red pepper a small strip
- peanuts few
- sausage few small pieces of
- rice a piece
- Sushi seaweed 1 bunk
- lettuce appropriate amount
- egg liquid in 1
- bread crumbs appropriate amount
- meat floss several
- salad dressing appropriate amount
- mustard little bit
- salt appropriate amount
- chili sauce appropriate amount
- MSG appropriate amount
Steps for Seaweed Golden Rice Ball Bag
1
The ingredients are ready: sausage, carrot, red pepper, lettuce, sliced strips.
2
Put the rice in a bowl and add appropriate amount of salt, monosodium glutamate and black pepper powder, then place it on a wet fresh-keeping bag and press it evenly with a flat spoon.
3
Put the filling in the middle, including: a carrot strip and red pepper, a moderate amount of lettuce and sausage strips and peanuts, some meat floss, and a moderate amount of salad dressing before squeezing. (You can also add some sauces such as Lao Gan Ma, according to your taste.)
4
Place rice in a wet crisper bag from both sides to the center, gently adjusting.
5
Spread the rice balls evenly with the salt egg liquid, and then sprinkle evenly with breadcrumbs.
6
Put in the pan and fry until golden brown over low heat. Remove, place on a piece of sushi seaweed, then spread a little bit of mustard on the seaweed and squeeze a suitable amount of salad dressing.
7
Then wrap the rice ball with a little rice grains with seaweed, and then gently squeeze a little salad dressing on top.