pineapple bun
By VicentaLakin
Recipe Recommendations
- high powder 200 grams
- low powder 50 grams
- yeast 3 grams
- white granulated sugar 25 grams
- salt 3 grams
- eggs 25 grams
- milk 90 grams
- light cream 60 grams
- butter 25 grams
- egg liquid a little
- powdered sugar 45 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for pineapple bun
1
Make pineapple skins first, or you can make them while you are fermenting the dough. Soften the butter, add powdered sugar and salt and pour into a container.
2
Beat well with an egg beater.
3
Add the whole egg mixture in portions and stir well
4
Add sifted low flour.
5
Use a rubber spatula and mix well. Refrigerate in the refrigerator for final shaping.
6
Beat all the dough ingredients except butter until the dough is smooth, add butter, and stir until expansion.
7
Leave it in a warm place to ferment twice as large for about 1 hour.
8
Exhaust, round, and divide into 10 portions.
9
Divide the pineapple skins into 10 portions.
10
Press the pineapple peel into a round shape with your palm.
11
Wrap in the dough and mark it with a pineapple mark or scraper.
12
Finally ferment to 2 times the size, brush with the whole egg liquid, about 180 degrees for 15 minutes.
13
Pay attention to the coloring situation!pineapple bun Make Tips
1. Pineapple skins can also be without pressing the lines, so that the finally fermented skins will show irregular shapes!
2. If the pineapple peel is too wet, you can add appropriate amount of low powder to make it into a dough that is softer than the earlobe. Remember to make it easy for plastic after freezing.
3. Because light cream is added to the recipe, the milky aroma is strong. If not, you can replace it with milk and add 10 grams of milk powder.
2. If the pineapple peel is too wet, you can add appropriate amount of low powder to make it into a dough that is softer than the earlobe. Remember to make it easy for plastic after freezing.
3. Because light cream is added to the recipe, the milky aroma is strong. If not, you can replace it with milk and add 10 grams of milk powder.