Cabbage and pork across the water
By VicentaLakin
Recipe Recommendations
- broad face appropriate amount
- Chinese cabbage half a
- Fat and lean pork appropriate amount
- eggs of 2
- black fungus appropriate amount
- onion 2 pieces
- Jiang 3 tablets
- shrimp a small handful
- octagonal of 5
- pepper a small handful
- soy sauce a tablespoon
- chicken essence
- sesame oil
- salt appropriate amount
- spiced powder
Steps for Cabbage and pork across the water
1
Put the noodles into water and boil them first. You can put a spoonful of salt in the water.2
After it is cooked, take out the noodles, pass through cold water, and soak in cold water for later use. (This step is very important! Ensure the taste of the noodles and will not burn after leaving it for a long time)3
Put 1 teaspoon of oil in the pan, and then 1 teaspoon of coffee salt immediately. (Oil will not splash out)4
Immediately throw in star anise and pepper.5
When the oil first starts to smoke, add the meat slices and stir fry until the meat changes color.6
Add onions, ginger and shrimp, add 1 tablespoon soy sauce, 1 teaspoon of five-spice powder or star anise powder, and stir fry for a while.7
Then add the chopped cabbage and continue to stir fry.8
After the cabbage has become small, pour in 2 bowls of hot water.9
Throw the soaked black fungus in and cook it.10
After the water boils, fly the beaten eggs into the water.11
After the eggs are set, add appropriate amount of salt.12
After turning off the heat, add MSG and sesame oil.13
When eating, fish out the noodles from the cold water and put them in a bowl, without fishing too much at a time. Pour on the gravy and order more soup ~ Let's eat!Cabbage and pork across the water Make Tips
1. Unfortunately, when taking photos, there were no fungus at home, so I didn't put it in.. What a pity.
2. Without star anise powder and five-spice powder, just add more star anise at the beginning. The octagonal does not need to be taken out from beginning to end. In fact, the taste is beautiful enough without seasoning powder!!
3. Keep the noodles soaked in cold water after they are cooked. When eating, fish them out of the water, don't fish them in advance.
Finally, I will complain again... The appearance of this photo is really too ugly...
2. Without star anise powder and five-spice powder, just add more star anise at the beginning. The octagonal does not need to be taken out from beginning to end. In fact, the taste is beautiful enough without seasoning powder!!
3. Keep the noodles soaked in cold water after they are cooked. When eating, fish them out of the water, don't fish them in advance.
Finally, I will complain again... The appearance of this photo is really too ugly...