ham and cheese omelet

Recipe Recommendations

• eggs of 2
• ham appropriate amount
• cheese appropriate amount
• black pepper appropriate amount
• butter appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for ham and cheese omelet

1

Two eggs (for one person), cheese (any cheese will do, I use mozzarella), moderate butter, moderate ham

2

Beat the eggs into a bowl and add a small amount of black pepper. Chop the ham and cheese slightly.

3

Heat the pan, add appropriate amount of butter, and melt completely.

4

Add eggs and fry over low heat. When frying eggs, you can use chopsticks or the like to slowly shovel the eggs from edge to center. This is to fully heat the egg liquid and maintain the tenderness of the omelet

5

Add ham and cheese when the eggs are almost cooked and only a little egg liquid remains in the middle. Spread one side of the omelet evenly and leave the other side unsprinkled.

6

Next, cover the side without ham and cheese with the side with ham and cheese, and fry for another 1-2 minutes.

7

Serve with fruit and a glass of milk or juice for a fresh morning!

ham and cheese omelet Make Tips

Recipe Categories

• staple food
• home cooking